The author argues that Mayo should avoid associating with the National Dairy Council. Photo by Getty Images.
As a physician with a great deal of respect for the Mayo Clinic’s lifesaving work, I was concerned when I learned of an ongoing partnership between Mayo Clinic and the National Dairy Promotion and Research Program, commonly known as the dairy checkoff program, which exists “to build trust in and sales of dairy.”
The Mayo Clinic is promoting a 3-part podcast series done in collaboration with the National Dairy Council.
The program features glowing language about dairy products, out-of-date health claims, and exaggerated cautions about nondairy beverages. In addition, Dairy Management, Inc. is a sponsor of Mayo’s upcoming conference, “Cardiology Update at Puerto Vallarta: A Focus on Prevention.”
Why is it important to take issue with a relatively small partnership that likely goes unnoticed by most patients? About two-thirds of all Minnesota adults are either overweight or obese. As the premier health provider in our state, the Mayo Clinic should instead spearhead efforts to help Minnesotans improve health and achieve and maintain healthy weight.
Milk and other dairy products are among the top sources of artery-clogging saturated fat in the American diet. Milk products also contain cholesterol. Diets high in fat, saturated fat and cholesterol increase the risk of heart disease, which remains America’s top killer.
The National Dairy Council, through collaborating with Mayo Clinic on educational materials, has the opportunity to promote its own industry-funded research, presenting an imbalanced perspective on dairy’s role in chronic health outcomes.
The dairy industry is taking a multipronged approach to promoting full-fat milk, lobbying Congress for legislation that promotes full-fat milk, exempting it from limits on saturated fat intake. Creating alliances in the medical world to provide a health veneer for its products is smart marketing by the dairy lobby. But for a leading health care, education and research institution, this is an ill-advised partnership .
As noted before, dairy products are among the primary sources of saturated fat in Americans’ diets, and unbiased research clearly shows this elevates cardiovascular disease risk.
The dairy industry was instrumental in the introduction of the Whole Milk for Healthy Kids Act in Congress to allow more sales of high fat milk in schools and exempt dairy from school nutrition guidelines.
U.S. Rep. Brad Finstad, who represents Rochester, is a co-sponsor of this legislation.
For the benefit of students’ heath, I urge him to rescind his sponsorship of this legislation.
A 2017 study examined food frequency questionnaires and followed more than 140,000 men and women, finding that those who consumed the most milk had higher mortality rates from multiple conditions, including heart disease. Dairy products are harmful for cardiovascular health, and they have been linked to various cancers, including prostate, breast, and ovarian.
Eighty percent of Black Americans and Native Americans and about 90% of Asian Americans are lactose intolerant.
Surely, Mayo Clinic can partner to promote a food that more Minnesotans can consume without suffering diarrhea, bloating and abdominal pain.
Medical organizations across the country have been working to eliminate the unethical practice of industry sponsorship, and I urge Mayo Clinic to follow suit.
Patients and physicians look to the Mayo Clinic as a source of reliable information. I respectfully urge its leaders to take this responsibility to heart and end the relationship with the National Dairy Council.
The Mayo Clinic should leave product marketing to the dairy industry and focus on what it does best: patient care.
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